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Gateaux

59,90 

  • Hardback | 384 pages
  • 219 x 286mm | 566.99g
  • 28 Mar 2019

Classic French pastry represents the pinnacle of control, elegance, and technique. From jewellike caneles and madeleines in a window case to burnished brioches at the boulangerie to showstopper centrepiece desserts at five-star restaurants, everyone loves a perfect bake. Precise instructions and step-by-step photographs guide bakers through 150 mouth-watering recipes, including one-bite delights, simple cakes, Sunday breads, celebration cakes, and tarts.

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Κωδικός προϊόντος: 9780789336651 Κατηγορία: