- Hardback | 280 pages
- 214 x 290 x 30mm | 1,451.5g
- 19 Oct 2015
The debut book from Mexico’s best chef, Enrique Olvera of Pujol, pioneer of contemporary, authentic Mexican food and global gourmet influencer.
As featured on Good Morning America.
Enrique Olvera is the most famous and celebrated Mexican chef working today. Olvera’s restaurant Pujol was ranked #1 in Mexico and #20 in the world at the World’s 50 Best Restaurant Awards. This is his first book and the first ever high-end chef cookbook in English on Mexican cuisine. It captures and presents a new contemporary Mexican style of food, rooted in tradition but forward thinking in its modern approach. Olvera has pioneered and defined this new way of cooking and belongs to a global group of gourmet influencers that includes Noma’s Rene Redzepi, Dom’s Alex Attala, Osteria Francescana’s Massimo Bottura and elBulli’s legendary Ferran Adria.