Patisserie at Home

• Format Hardback | 176 pages
• Dimensions 216 x 254 x 20mm | 1,062g
• Publication date 11 Apr 2013

Will Torrent is a rising star in the pastry world and in this, his first book, he aims to take the fear factor out of French patisserie. With step-by-step photography, a no-nonsense approach to the key pastry techniques and more than 60 beautifully illustrated recipes, this bible will become an invaluable source of inspiration and a constant reference for all your favourite French-inspired sweet treats. There are chapters on Basic Techniques, Patisserie, Tarts, Petits Fours, Gateaux & Desserts, and Viennoiserie, and you’ll find recipes for mocha eclairs, lemon tart, honey madeleines, brioche and macarons….